Long Island Raspberry Iced Tea Recipe

Escape to summer with this refreshing Long Island Raspberry Iced Tea! A vibrant twist on a classic, this easy recipe combines the tartness of raspberries with the sweetness of liqueurs for an unforgettable taste. Perfect for a hot day or any occasion, this delightful beverage is sure to impress your friends and family. Get ready to sip on sunshine!

Prep Time 5 mins
Cook Time 5 mins
Calories 127.1 kcal
Protein 0g
Rating 5.0 (3 Reviews)
Long Island Raspberry Iced Tea 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Long Island Raspberry Iced Tea

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How to Make Long Island Raspberry Iced Tea

  1. Fill a tall glass with ice.
  2. Add 1.5 oz Vodka, 1 oz Raspberry Liqueur, 1 oz Triple Sec, 1 oz Fresh Lemon Juice, 0.75 oz Simple Syrup, and 4 oz Brewed Black Tea.
  3. Stir gently until well combined.
  4. Carefully float ½ oz Chambord on top using the back of a spoon.
  5. Garnish with a lemon wedge and fresh raspberries (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

22g

Fat

0g

Carbs

1g