Loveless Dry Rub Recipe

Capture the legendary flavor of Nashville's Loveless Cafe with this incredible dry rub! Perfect for pork butts, pork loins, turkey breasts, and ribs, this smoky blend will elevate your BBQ game. Imagine tender, juicy meat with a perfectly balanced crust of sweet, savory, and spicy goodness. This is the same rub used for their famous all-day smoked pork butts – now you can recreate the magic at home!

Prep Time 5 mins
Cook Time 10 mins
Calories 306.4 kcal
Protein 16g
Rating 5.0 (1 Reviews)
Loveless Dry Rub 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Loveless Dry Rub

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How to Make Loveless Dry Rub

  1. In a medium bowl, thoroughly combine all ingredients until evenly distributed.
  2. Transfer the dry rub to an airtight container. Store in a cool, dark place for up to 2 months.
  3. Pat your chosen meat (pork butt, loin, turkey breast, or ribs) completely dry with paper towels. This helps the rub adhere better.
  4. Generously apply the rub to all sides of the meat, pressing it gently into the surface. Don't be shy with the seasoning!
  5. Let the meat rest, uncovered, in the refrigerator for at least 30 minutes (or up to overnight) to allow the flavors to penetrate.
  6. Grill, smoke, or bake your meat according to your preferred method and desired doneness. Use a meat thermometer to ensure it reaches a safe internal temperature.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

140g

Fat

3g

Carbs

23g