Ingredients for Loveless Dry Rub
- Light Brown Sugar
- Granulated Garlic
- Black Pepper
- Dried Thyme
- Oregano
- Seasoning Salt
- Chili Powder
- Celery Salt
- Fennel Seed
- Paprika
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How to Make Loveless Dry Rub
- In a medium bowl, thoroughly combine all ingredients until evenly distributed.
- Transfer the dry rub to an airtight container. Store in a cool, dark place for up to 2 months.
- Pat your chosen meat (pork butt, loin, turkey breast, or ribs) completely dry with paper towels. This helps the rub adhere better.
- Generously apply the rub to all sides of the meat, pressing it gently into the surface. Don't be shy with the seasoning!
- Let the meat rest, uncovered, in the refrigerator for at least 30 minutes (or up to overnight) to allow the flavors to penetrate.
- Grill, smoke, or bake your meat according to your preferred method and desired doneness. Use a meat thermometer to ensure it reaches a safe internal temperature.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
140g
Fat
3g
Carbs
23g