Braised Chicken With Mushrooms And Sun Dried Tomatoes Recipe

Indulge in this quick and easy 30-minute recipe for a romantic dinner or impressive dinner party! Tender chicken breasts are braised in a rich, flavorful sauce with earthy mushrooms and tangy sun-dried tomatoes. The luscious sauce is perfect over the chicken and your favorite pasta like fettuccine. Impress your loved ones with this restaurant-quality meal, ready in under 30 minutes!

Prep Time 10 mins
Cook Time 30 mins
Calories 468.4 kcal
Protein 93g
Rating 4.6 (7 Reviews)
Braised Chicken With Mushrooms And Sun Dried Tomatoes 30

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Braised Chicken With Mushrooms And Sun Dried Tomatoes

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How to Make Braised Chicken With Mushrooms And Sun Dried Tomatoes

  1. Heat olive oil in a large skillet over medium-high heat.
  2. Season chicken breasts generously with salt and pepper. Brown chicken in the hot oil for 2-3 minutes per side, until lightly golden.
  3. Remove chicken from skillet and set aside.
  4. Reduce heat to medium-low. Add chopped onion, minced garlic, basil, and red pepper flakes to the skillet. Sauté, stirring occasionally, until onion is softened (about 5 minutes).
  5. Add sliced mushrooms and season with salt and pepper. Cook, stirring occasionally, until mushrooms are softened (about 5-7 minutes).
  6. Whisk in white wine, chicken broth, and tomato paste. Bring to a boil.
  7. Return chicken to the skillet. Bring to a boil again, then reduce heat to a simmer. Cover and cook for 8-12 minutes, or until chicken is cooked through.
  8. Remove chicken from skillet and keep warm.
  9. In a small bowl, knead together butter and flour until smooth.
  10. Add the butter-flour mixture to the skillet with the sauce. Stir until smooth and thickened (about 1-2 minutes).
  11. Stir in chopped sun-dried tomatoes and simmer for 2-3 minutes, stirring occasionally, until the sauce has thickened to your desired consistency.
  12. Stir in fresh parsley.
  13. Pour sauce over the warmed chicken.
  14. Serve immediately over fettuccine (if desired). Enjoy!

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

23g

Fat

22g

Carbs

6g

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30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For 1 Or 2 Sauces Main Dish Condiments Etc Poultry Vegetables Easy Beginner Cook Dinner Party Holiday Event Romantic Chicken Stove Top Dietary Low Sodium Low Saturated Fat Low Calorie Low Carb Valentines Day Inexpensive Savory Sauces Low In Something Meat Onions Tomatoes Taste Mood Savory Equipment Number Of Servings Presentation Served Hot