Ingredients for Low Carb Almond Cookies
- 2 cups almond flour
- Splenda Sugar Blend For Baking
- 1 cup (2 sticks) softened unsalted butter
- Pinch of salt
- Vanilla Extract
- 1 teaspoon almond extract
- 1 large egg
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Low Carb Almond Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Low Carb Almond Cookies
- Preheat oven to 300°F (150°C).
- In a mixing bowl, cream together 1 cup (2 sticks) softened unsalted butter using an electric mixer for about 1 minute until light and fluffy.
- Add 1 large egg and mix well to combine.
- Gradually add 2 cups almond flour, 1/2 cup erythritol (or your preferred low-carb sweetener), 1 teaspoon almond extract, and a pinch of salt. Mix until a dough forms.
- Roll the dough into walnut-sized balls (approximately 1 inch in diameter).
- Place the balls onto an ungreased baking sheet. The almond flour and butter will grease the sheet as the cookies bake.
- Bake for 5 minutes.
- Gently press down on each cookie ball with a fork.
- Continue baking for another 18 minutes.
- The cookies will not brown significantly. Let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- For an extra festive touch, drizzle with melted sugar-free chocolate once cooled.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
11g
Fat
18g
Carbs
2g
