Ingredients for Low Carb Custard Sauce
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How to Make Low Carb Custard Sauce
- In a medium saucepan, whisk together the egg yolks, sweetener, and vanilla extract until well combined.
- Gradually whisk in the heavy cream until the mixture is smooth.
- Place the saucepan over medium-low heat. Cook, whisking constantly, until the mixture thickens enough to coat the back of a spoon (about 8-10 minutes). Do not boil!
- Remove from heat and immediately strain the custard through a fine-mesh sieve into a bowl to remove any lumps or cooked egg whites.
- Stir in the butter until melted and incorporated. This adds richness and shine.
- Let the custard cool slightly before serving. If the sauce thickens too much as it cools, you can stir in a teaspoon of heavy cream to thin it out.
- Serve warm or cold over your favorite dessert. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
1g
Fat
100g
Carbs
4g
