Forktionary

Miracle Whip Homemade Recipe

Recreate the creamy, tangy delight of Miracle Whip from the comfort of your own kitchen! This easy-to-follow recipe delivers a homemade version that's just as delicious as the store-bought kind. Perfect for sandwiches, dips, and more!

Prep Time 10 mins
Cook Time 25 mins
Calories 6155.3 kcal
Protein 26g
Rating 4.3 (3 Reviews)
Miracle Whip Homemade 32

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Miracle Whip Homemade

  • 3 large egg yolks
  • 1/2 teaspoon salt
  • 1 teaspoon dry mustard
  • 7 teaspoons white vinegar, 2 tablespoons apple cider vinegar
  • 2 1/2 cups vegetable oil
  • 1/4 cup all-purpose flour
  • 1/2 cup water
  • 6 tablespoons sugar
  • 1/2 teaspoon paprika

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How to Make Miracle Whip Homemade

  1. In a medium bowl, whisk together egg yolks, dry mustard, salt, paprika, and 2 tablespoons of sugar until light and fluffy.
  2. Gradually whisk in 1 tablespoon of white vinegar.
  3. With the mixer running on low speed, slowly drizzle in 1 cup of vegetable oil, a few drops at a time, until fully emulsified.
  4. Increase the mixer speed to medium and add the remaining oil gradually, ensuring each addition is fully incorporated before adding more.
  5. Once all the oil is incorporated, whisk in the remaining 4 teaspoons of white vinegar and 2 tablespoons of apple cider vinegar.
  6. In a small saucepan, whisk together 1/4 cup all-purpose flour, 1/2 cup water, 1/4 cup sugar, and 1/4 teaspoon salt.
  7. Cook over medium heat, stirring constantly, until the mixture comes to a boil and thickens into a smooth paste (about 5-7 minutes).
  8. Remove from heat and let cool slightly.
  9. Gently whisk the hot paste into the mayonnaise mixture until smooth and well combined.
  10. Pour the Miracle Whip into an airtight container, cover, and refrigerate for at least 2 hours to allow the flavors to meld. This will yield slightly more than 1 quart.

Nutrition Information (Approximate per serving)

Sodium

389 g

Sugar

103g

Fat

477g

Carbs

15g

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