Low Carb No Bake Cheesecake Recipe

Indulge in this creamy, dreamy, guilt-free Low-Carb No-Bake Cheesecake! Each 1/2 cup serving boasts only 4g net carbs, making it the perfect keto-friendly dessert. This incredibly easy recipe requires no oven and delivers a rich, satisfying cheesecake experience in minutes. Prepare to be amazed!

Prep Time 15 mins
Cook Time 15 mins
Calories 274.2 kcal
Protein 13g
Rating 4.0 (1 Reviews)
Low Carb No Bake Cheesecake 30

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Low Carb No Bake Cheesecake

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How to Make Low Carb No Bake Cheesecake

  1. Sprinkle 1 packet (2 teaspoons) unflavored gelatin over 1/4 cup cold water in a small bowl. Let it bloom for 5 minutes.
  2. In a separate small saucepan, heat 1/2 cup boiling water. Pour the boiling water over the bloomed gelatin and stir until completely dissolved.
  3. In a large bowl, beat 16 ounces (2 packages) cream cheese until smooth and creamy. Add 1 teaspoon vanilla extract and 1/2 cup Splenda (or your preferred sugar substitute) and beat until well combined.
  4. Gradually pour the dissolved gelatin mixture into the cream cheese mixture, mixing on low speed until fully incorporated. Be careful not to overmix.
  5. Pour the mixture into a prepared 8-inch springform pan or a similar sized dish. Cover and refrigerate for at least 4 hours, or preferably overnight, until completely set.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

5g

Fat

83g

Carbs

1g

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