Ingredients for Apple And Cream Cheese Dessert
- 8 ounces cream cheese, softened
- Granulated Sugar
- 1 teaspoon vanilla extract
- Crescent Roll
- Apple Pie Filling
- Unsalted Butter
- Cinnamon Sugar Mixture
How to Make Apple And Cream Cheese Dessert
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together the cream cheese and sugar until smooth.
- Beat in eggs one at a time, then stir in vanilla extract.
- Peel, core, and slice the apples. Gently toss them with 2 tablespoons of sugar and cinnamon.
- Pour the cream cheese mixture into a greased 9x13 inch baking dish.
- Arrange the apple slices over the cream cheese mixture.
- Bake for 35-40 minutes, or until the center is set and the top is lightly golden brown.
- Let cool completely before serving. Enjoy! Optional: Top with whipped cream or a sprinkle of powdered sugar before serving.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
190g
Fat
65g
Carbs
26g