Ingredients for Apple And Cream Cheese Dessert
- 8 ounces cream cheese, softened
- Granulated Sugar
- 1 teaspoon vanilla extract
- Crescent Roll
- Apple Pie Filling
- Unsalted Butter
- Cinnamon Sugar Mixture
How to Make Apple And Cream Cheese Dessert
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together the cream cheese and sugar until smooth.
- Beat in eggs one at a time, then stir in vanilla extract.
- Peel, core, and slice the apples. Gently toss them with 2 tablespoons of sugar and cinnamon.
- Pour the cream cheese mixture into a greased 9x13 inch baking dish.
- Arrange the apple slices over the cream cheese mixture.
- Bake for 35-40 minutes, or until the center is set and the top is lightly golden brown.
- Let cool completely before serving. Enjoy! Optional: Top with whipped cream or a sprinkle of powdered sugar before serving.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
190g
Fat
65g
Carbs
26g