Ingredients for Apple And Cream Cheese Dessert
- 2 (8 ounce) packages cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 (8 ounce) package refrigerated crescent dinner rolls
- 2 (21 ounce) cans apple pie filling
- 1/2 cup butter, melted
- 1/2 cup granulated sugar and 1/2 teaspoon ground cinnamon
- 2 large eggs
- whipped cream (optional, for serving)
- powdered sugar (optional, for serving)
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How to Make Apple And Cream Cheese Dessert
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together the cream cheese and sugar until smooth.
- Beat in eggs one at a time, then stir in vanilla extract.
- Peel, core, and slice the apples. Gently toss them with 2 tablespoons of sugar and cinnamon.
- Pour the cream cheese mixture into a greased 9x13 inch baking dish.
- Arrange the apple slices over the cream cheese mixture.
- Bake for 35-40 minutes, or until the center is set and the top is lightly golden brown.
- Let cool completely before serving. Enjoy! Optional: Top with whipped cream or a sprinkle of powdered sugar before serving.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
190g
Fat
65g
Carbs
26g