Apple And Cream Cheese Dessert Recipe

Indulge in this creamy, dreamy Apple & Cream Cheese Delight, inspired by Southern Living! This versatile recipe lets you customize the fruit filling to your liking – use apples, peaches, blueberries, or your favorite seasonal fruit for a burst of fresh flavor. Easy to make and guaranteed to impress, it's the perfect dessert for any occasion!

Prep Time 20 mins
Cook Time 40 mins
Calories 523.9 kcal
Protein 8g
Rating 5.0 (2 Reviews)
Apple And Cream Cheese Dessert 89

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple And Cream Cheese Dessert

  • 2 (8 ounce) packages cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 (8 ounce) package refrigerated crescent dinner rolls
  • 2 (21 ounce) cans apple pie filling
  • 1/2 cup butter, melted
  • 1/2 cup granulated sugar and 1/2 teaspoon ground cinnamon
  • 2 large eggs
  • whipped cream (optional, for serving)
  • powdered sugar (optional, for serving)

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How to Make Apple And Cream Cheese Dessert

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, cream together the cream cheese and sugar until smooth.
  3. Beat in eggs one at a time, then stir in vanilla extract.
  4. Peel, core, and slice the apples. Gently toss them with 2 tablespoons of sugar and cinnamon.
  5. Pour the cream cheese mixture into a greased 9x13 inch baking dish.
  6. Arrange the apple slices over the cream cheese mixture.
  7. Bake for 35-40 minutes, or until the center is set and the top is lightly golden brown.
  8. Let cool completely before serving. Enjoy! Optional: Top with whipped cream or a sprinkle of powdered sugar before serving.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

190g

Fat

65g

Carbs

26g

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