Ingredients for Another Chicken Wings Recipe
- 2 lbs chicken wings
- 1 tbsp salt
- 1 tsp black pepper
- 1 tbsp garlic powder
- 1 cup no salt added ketchup
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar
- 2 tbsp water
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How to Make Another Chicken Wings Recipe
- Preheat oven to 350°F (175°C).
- Pat 2 lbs of chicken wings dry with paper towels. In a large bowl, toss wings with 1 tbsp salt, 1 tsp black pepper, and 1 tbsp garlic powder. Ensure wings are evenly coated.
- Arrange wings in a single layer in a shallow baking dish. Bake for 15 minutes.
- While wings are baking, prepare the sauce. In a small saucepan, combine 1 cup ketchup, 1/4 cup apple cider vinegar, 1/4 cup brown sugar, and 2 tbsp water.
- Bring the sauce to a simmer over medium heat, stirring frequently, until well blended and slightly thickened (about 5 minutes).
- Remove wings from the oven. Brush generously with the sauce. Return to the oven and bake for another 20-30 minutes, or until wings are cooked through and the sauce is caramelized and sticky, flipping halfway through.
- Remove from oven and let rest for 5 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
139g
Fat
65g
Carbs
11g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Appetizers Lunch Main Dish Condiments Etc Fruit Poultry American Southern United States Oven Easy Beginner Cook Potluck Dinner Party Finger Food Kid Friendly Picnic Grains Chicken Dietary Low Sodium Comfort Food Pacific Northwest Low Carb Low In Something Meat Wings Pasta Rice And Grains Taste Mood To Go Equipment Presentation
