Low Fat Apple Spice Cake Recipe

Indulge in this unbelievably moist and delicious low-fat apple spice bundt cake! This easy recipe comes together in minutes, requiring minimal prep time. The perfectly spiced apples create a delightful flavor that your family will adore. Serve warm with a dollop of light whipped cream for the ultimate treat. Perfect for fall gatherings or a cozy weeknight dessert!

Prep Time 15 mins
Cook Time 45 mins
Calories 242.9 kcal
Protein 6g
Rating 4.0 (2 Reviews)
Low Fat Apple Spice Cake 39

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Low Fat Apple Spice Cake

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How to Make Low Fat Apple Spice Cake

  1. Preheat oven to 350°F (175°C). Grease and flour a 10-inch bundt pan.
  2. In a large bowl, combine the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt.
  3. In a separate bowl, whisk together the oil, applesauce, sugar, eggs, and vanilla extract until well combined.
  4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
  5. Gently fold in the peeled and diced apples.
  6. Pour batter into the prepared bundt pan and bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean.
  7. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

105g

Fat

8g

Carbs

14g

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