Ingredients for Low Fat Black Forest Like Cake
- 1 ½ (18 ounces) packages chocolate wafers
- Fat Free Cool Whip
- Light Cherry Pie Filling
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How to Make Low Fat Black Forest Like Cake
- Choose your baking dish: Prepare a 9x13 inch baking dish or individual serving dishes.
- Layer 1: Line the bottom of your dish with one (1) package (12 ounces) of chocolate wafers.
- Layer 2: Spread one (1) 8-ounce container of light Cool Whip evenly over the wafers.
- Layer 3: Add another layer of 1/2 (6 ounces) of chocolate wafers.
- Layer 4: Spread one (1) 21 ounce can cherry pie filling evenly over the wafer layer.
- Layer 5: Top with another 8-ounce container of light Cool Whip.
- Layer 6: Finish with a final layer of 1/2 (6 ounces) package of chocolate wafers.
- Refrigerate: Cover the dish and refrigerate for at least 4 hours, or preferably overnight. This allows the wafers to soften and create a cake-like consistency.
- Serve: Slice and serve chilled. Enjoy your guilt-free Black Forest delight!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
17g
Fat
3g
Carbs
3g