Ingredients for Low Fat Breakfast Wraps
- Low Fat Flour Tortillas
- Egg Beaters Cheese And Chive Egg Substitute
- 1/4 cup salsa
- Turkey Bacon
- Fat Free Cream Cheese
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How to Make Low Fat Breakfast Wraps
- Place 2 slices of bacon on a paper towel-lined plate. Top with another paper towel.
- Microwave on high for 2 minutes.
- Flip the bacon and cook for an additional 30 seconds to 1 minute, or until crispy.
- Lightly coat a non-stick pan with cooking spray. Scramble 1/2 cup egg substitute over medium heat.
- Once the egg substitute is fluffy, stir in 1/4 cup salsa and heat through.
- Spread 1 teaspoon of low-fat cream cheese on each large flour tortilla (approx. 10 inch).
- Divide the egg mixture evenly among the tortillas (about 1/4 of the mixture per wrap).
- Add one slice of cooked bacon to each tortilla.
- Wrap tightly and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
8g
Fat
7g
Carbs
1g
