Ingredients for Egg And Artichoke Squares Bake
- Green Onions
- Garlic Cloves
- Marinated Artichokes
- 6 large eggs
- Swiss Cheese
- Breadcrumbs
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How to Make Egg And Artichoke Squares Bake
- Saute 1/4 cup chopped green onions and 2 cloves minced garlic in 2 tablespoons of the oil marinade from the artichoke jar until softened.
- In a large greased casserole dish, combine the sauteed green onions and garlic with 1 (14 ounce) can artichoke hearts (drained), 6 large eggs, 1/2 cup grated cheddar cheese, 1/4 cup milk or cream, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- Bake at 350°F (175°C) for 40 minutes, or until the eggs are set and the top is lightly golden brown.
- Let cool slightly before cutting into squares.
- Serve warm or cold. Reheat leftovers for 15-20 minutes at 350°F (175°C) or until heated through.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
9g
Fat
58g
Carbs
4g