Ingredients for Low Fat Cake Mix Cookies
- 1 box (15.25 ounces) low-fat white cake mix
- Egg Substitute
- Unsweetened Applesauce
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How to Make Low Fat Cake Mix Cookies
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
- In a large bowl, cream together the softened butter and sugar until light and fluffy using an electric mixer.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually add the cake mix, ensuring it's fully incorporated into the wet ingredients.
- Gently fold in the chocolate chips (or other mix-ins).
- Drop rounded tablespoons of cookie dough onto the prepared baking sheet, leaving some space between each cookie.
- Bake for 8-10 minutes, or until the edges are golden brown and the centers are still slightly soft.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
40g
Fat
1g
Carbs
5g