Asparagus With Olive Oil Herbs Recipe

Ingredients for Asparagus With Olive Oil Herbs

• Fresh Parsley
• 2 cloves garlic, minced
• Extra Virgin Olive Oil
• 1 pound asparagus, trimmed
• Salt & Pepper
• Of Fresh Mint
• Fresh Lemon Juice

How to Make Asparagus With Olive Oil Herbs

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together the olive oil, minced garlic, and chopped parsley.
3. Add the trimmed asparagus to the bowl and toss gently to coat the spears evenly with the herb-oil mixture.
4. Spread the asparagus in a single layer on a baking sheet.
5. Season generously with salt and freshly ground black pepper.
6. Roast for 12-15 minutes, or until the asparagus is tender-crisp and slightly browned.
7. Transfer the roasted asparagus to a serving platter.
8. Sprinkle the chopped fresh mint over the asparagus.
9. In a small bowl, whisk together the pan juices (if any) and lemon juice. Season with salt and pepper to taste.
10. Drizzle the lemon juice mixture over the asparagus.
11. Serve immediately as a delicious warm side dish or at room temperature.