Ingredients for Asparagus With Olive Oil Herbs
- 2 tbsp fresh parsley, chopped
- 2 cloves garlic, minced
- 1 tbsp extra virgin olive oil
- 1 lb asparagus, trimmed
- salt and freshly ground black pepper to taste
- 1 tbsp fresh mint, chopped
- 1 tbsp fresh lemon juice
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How to Make Asparagus With Olive Oil Herbs
- Preheat oven to 400°F (200°C).
- In a large bowl, whisk together the olive oil, minced garlic, and chopped parsley.
- Add the trimmed asparagus to the bowl and toss gently to coat the spears evenly with the herb-oil mixture.
- Spread the asparagus in a single layer on a baking sheet.
- Season generously with salt and freshly ground black pepper.
- Roast for 12-15 minutes, or until the asparagus is tender-crisp and slightly browned.
- Transfer the roasted asparagus to a serving platter.
- Sprinkle the chopped fresh mint over the asparagus.
- In a small bowl, whisk together the pan juices (if any) and lemon juice. Season with salt and pepper to taste.
- Drizzle the lemon juice mixture over the asparagus.
- Serve immediately as a delicious warm side dish or at room temperature.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
9g
Fat
6g
Carbs
2g