Ingredients for Low Fat Cappuccino Cooler
- 1/2 cup chilled strong brewed coffee
- 0 Low Fat Chocolate Ice Cream
- 0 Chocolate Syrup
- 1 glass crushed ice
- light whipped topping, for topping
- 1 cup low-fat milk (or milk alternative)
- 1/4 cup low-fat vanilla yogurt
- sugar substitute, to taste (optional)
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How to Make Low Fat Cappuccino Cooler
- Combine 1 cup of low-fat milk (or milk alternative), 1/2 cup of chilled strong brewed coffee, and 1/4 cup of low-fat vanilla yogurt in a blender.
- Add sugar substitute to taste (if desired) and blend until completely smooth and creamy.
- Fill a glass with crushed ice.
- Pour the blended cappuccino mixture over the crushed ice.
- Top with your favorite whipped topping or low-fat whipped cream.
- Serve immediately and enjoy this refreshing treat!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
50g
Fat
7g
Carbs
7g