Ingredients for Low Carb Eggnog Frosty
- Heavy Whipping Cream
- Egg Beaters Egg Substitute
- Splenda Sugar Substitute
- Cold Water
- Nutmeg
- 1 cup ice cubes
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How to Make Low Carb Eggnog Frosty
- Combine 1 cup heavy cream, 1/2 cup unsweetened almond milk, 2 large eggs, 1/4 cup erythritol or your preferred sugar substitute, 1 teaspoon vanilla extract, and 1/4 teaspoon ground nutmeg in a blender.
- Add 1 cup ice cubes to the blender.
- Blend on high speed until completely smooth and frosty, scraping down the sides as needed. (About 1-2 minutes)
- Pour into glasses and enjoy immediately!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
0g
Fat
68g
Carbs
0g