Low Carb Eggnog Frosty Recipe

Indulge in this creamy, dreamy Low-Carb Eggnog Frosty! A guilt-free holiday treat that's as easy as blending a few ingredients. Perfect for keto diets and anyone craving a delicious, frosty eggnog milkshake without the sugar crash. Quick, simple, and unbelievably satisfying!

Prep Time 3 mins
Cook Time 3 mins
Calories 205.9 kcal
Protein 2g
Rating 5.0 (1 Reviews)
Low Carb Eggnog Frosty 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Low Carb Eggnog Frosty

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How to Make Low Carb Eggnog Frosty

  1. Combine 1 cup heavy cream, 1/2 cup unsweetened almond milk, 2 large eggs, 1/4 cup erythritol or your preferred sugar substitute, 1 teaspoon vanilla extract, and 1/4 teaspoon ground nutmeg in a blender.
  2. Add 1 cup ice cubes to the blender.
  3. Blend on high speed until completely smooth and frosty, scraping down the sides as needed. (About 1-2 minutes)
  4. Pour into glasses and enjoy immediately!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

0g

Fat

68g

Carbs

0g