Low Carb Eggnog Frosty Recipe

Indulge in this creamy, dreamy Low-Carb Eggnog Frosty! A guilt-free holiday treat that's as easy as blending a few ingredients. Perfect for keto diets and anyone craving a delicious, frosty eggnog milkshake without the sugar crash. Quick, simple, and unbelievably satisfying!

Prep Time 3 mins
Cook Time 3 mins
Calories 205.9 kcal
Protein 2g
Rating Be the first
Low Carb Eggnog Frosty 81

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Low Carb Eggnog Frosty

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How to Make Low Carb Eggnog Frosty

  1. Combine 1 cup heavy cream, 1/2 cup unsweetened almond milk, 2 large eggs, 1/4 cup erythritol or your preferred sugar substitute, 1 teaspoon vanilla extract, and 1/4 teaspoon ground nutmeg in a blender.
  2. Add 1 cup ice cubes to the blender.
  3. Blend on high speed until completely smooth and frosty, scraping down the sides as needed. (About 1-2 minutes)
  4. Pour into glasses and enjoy immediately!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

0g

Fat

68g

Carbs

0g

Frequently Asked Questions

How long does it take to make Low Carb Eggnog Frosty?

Low Carb Eggnog Frosty takes about 6 minutes from start to finish — roughly 3 minutes to prepare and 3 minutes to cook.

How many calories are in Low Carb Eggnog Frosty?

Low Carb Eggnog Frosty has approximately 205.9 calories per serving, with about 2 g protein, 0 g carbohydrates and 33 g fat.

What ingredients do I need for Low Carb Eggnog Frosty?

The key ingredients for Low Carb Eggnog Frosty are Heavy Whipping Cream, Egg Beaters Egg Substitute, Splenda Sugar Substitute, Cold Water, Nutmeg, Ice Cubes. See the full list with measurements above.

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