Pumpkin Cider Freeze Recipe

Delight your family with this frosty Pumpkin Cider Freeze! A perfectly spiced autumnal treat, this refreshing blended beverage is quick and easy to make. Perfect for chilly fall evenings or festive gatherings.

Prep Time 5 mins
Cook Time 5 mins
Calories 270.8 kcal
Protein 11g
Rating 5.0 (1 Reviews)
Pumpkin Cider Freeze 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pumpkin Cider Freeze

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How to Make Pumpkin Cider Freeze

  1. Combine pumpkin puree, apple cider, spices, maple syrup, and vanilla extract in a blender.
  2. Add 1 cup of ice and blend until smooth.
  3. Add more ice, 1/2 cup at a time, until you reach your desired consistency. Start with less ice for a thinner freeze, and add more for a thicker texture.
  4. Pour into glasses and garnish with whipped cream, cinnamon, or a sprinkle of pumpkin pie spice (optional).

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

145g

Fat

25g

Carbs

15g