Pumpkin Cider Freeze Recipe

Delight your family with this frosty Pumpkin Cider Freeze! A perfectly spiced autumnal treat, this refreshing blended beverage is quick and easy to make. Perfect for chilly fall evenings or festive gatherings.

Prep Time 5 mins
Cook Time 5 mins
Calories 270.8 kcal
Protein 11g
Rating Be the first
Pumpkin Cider Freeze 107

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Pumpkin Cider Freeze

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How to Make Pumpkin Cider Freeze

  1. Combine pumpkin puree, apple cider, spices, maple syrup, and vanilla extract in a blender.
  2. Add 1 cup of ice and blend until smooth.
  3. Add more ice, 1/2 cup at a time, until you reach your desired consistency. Start with less ice for a thinner freeze, and add more for a thicker texture.
  4. Pour into glasses and garnish with whipped cream, cinnamon, or a sprinkle of pumpkin pie spice (optional).

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

145g

Fat

25g

Carbs

15g

Frequently Asked Questions

How long does it take to make Pumpkin Cider Freeze?

Pumpkin Cider Freeze takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Pumpkin Cider Freeze?

Pumpkin Cider Freeze has approximately 270.8 calories per serving, with about 11 g protein, 15 g carbohydrates and 13 g fat.

What ingredients do I need for Pumpkin Cider Freeze?

The key ingredients for Pumpkin Cider Freeze are Apple Cider, Pumpkin Pie Spice, Vanilla Ice Cream, Instant Malted Milk Powder, Ice. See the full list with measurements above.

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