Ingredients for Pumpkin Cider Freeze
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How to Make Pumpkin Cider Freeze
- Combine pumpkin puree, apple cider, spices, maple syrup, and vanilla extract in a blender.
- Add 1 cup of ice and blend until smooth.
- Add more ice, 1/2 cup at a time, until you reach your desired consistency. Start with less ice for a thinner freeze, and add more for a thicker texture.
- Pour into glasses and garnish with whipped cream, cinnamon, or a sprinkle of pumpkin pie spice (optional).
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
145g
Fat
25g
Carbs
15g