Ingredients for Low Fat Creamsicle Jello
- Sugar Free Orange Gelatin
- Sugar Free Instant Pudding Mix
- 1 (11 oz/311g) can mandarin oranges (drained, reserving some juice)
- Miniature Marshmallows
- Cool Whip
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How to Make Low Fat Creamsicle Jello
- In a large bowl, combine 3 oz (85g) sugar-free orange jello powder and 3.4 oz (96g) sugar-free vanilla pudding mix.
- Gradually add 2 cups (473ml) of cold milk or water, stirring constantly until the powders are fully dissolved.
- Gently fold in 8 oz (227g) of light or fat-free whipped topping.
- Add 2-4 teaspoons of reserved mandarin orange juice from an 11 oz (311g) can of mandarin oranges, stirring well to adjust sweetness and consistency.
- Gently stir in one 11 oz (311g) can of mandarin oranges (drained, reserving some juice) and 1 cup (45g) mini marshmallows.
- Pour the mixture into a serving dish and chill in the refrigerator for at least 2 hours, or until set.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
84g
Fat
46g
Carbs
12g