Low Fat Creamsicle Jello Recipe

A refreshing and guilt-free twist on a classic! This 10-minute Low-Fat Creamsicle Jello Delight combines sugar-free orange jello and vanilla pudding with juicy mandarin oranges, mini marshmallows, and light cool whip for a dreamy, creamy dessert that's surprisingly healthy. Perfect for a quick treat or a light and flavorful ending to any meal!

Prep Time 10 mins
Cook Time 10 mins
Calories 229.1 kcal
Protein 5g
Rating 0.0 (1 Reviews)
Low Fat Creamsicle Jello 25

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Low Fat Creamsicle Jello

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How to Make Low Fat Creamsicle Jello

  1. In a large bowl, combine 3 oz (85g) sugar-free orange jello powder and 3.4 oz (96g) sugar-free vanilla pudding mix.
  2. Gradually add 2 cups (473ml) of cold milk or water, stirring constantly until the powders are fully dissolved.
  3. Gently fold in 8 oz (227g) of light or fat-free whipped topping.
  4. Add 2-4 teaspoons of reserved mandarin orange juice from an 11 oz (311g) can of mandarin oranges, stirring well to adjust sweetness and consistency.
  5. Gently stir in one 11 oz (311g) can of mandarin oranges (drained, reserving some juice) and 1 cup (45g) mini marshmallows.
  6. Pour the mixture into a serving dish and chill in the refrigerator for at least 2 hours, or until set.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

84g

Fat

46g

Carbs

12g