Ingredients for Mandarin Orange Coffee Cake
- 1 box (15.25 ounces) yellow cake mix
- 1 package (3.4 ounces) instant orange pudding mix
- 4 large eggs
- 1/2 cup vegetable oil
- 1 (11 ounce) can mandarin oranges, undrained; 1 cup mandarin orange juice
- powdered sugar, for dusting; 1 tablespoon powdered sugar (for optional glaze)
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How to Make Mandarin Orange Coffee Cake
- Preheat oven to 350°F (175°C). Grease and flour a 10-inch bundt pan.
- In a large bowl, combine 1 box (15.25 ounces) yellow cake mix, 1 package (3.4 ounces) instant orange pudding mix, 4 large eggs, 1/2 cup vegetable oil, and 1 cup mandarin orange juice.
- Beat at medium speed with an electric mixer for 2 minutes.
- Gently fold in 1 (11-ounce) can mandarin orange segments, reserving about 1/4 cup of the juice for glazing (optional).
- Pour batter into the prepared bundt pan.
- Bake for 38-43 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Once completely cooled, dust generously with powdered sugar. For an extra special touch, drizzle with reserved mandarin orange juice mixed with a tablespoon of powdered sugar.
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
183g
Fat
18g
Carbs
23g
