Ingredients for 2 Ingredient Peach Sorbet
- 1 (15 ounce) can sliced peaches
- 1 teaspoon bottled citrus juice
- 1/2 cup sugar
- 2 tablespoons lime juice
- 1-2 tablespoons rum
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this 2 Ingredient Peach Sorbet? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make 2 Ingredient Peach Sorbet
- Combine 1 (15 ounce) can of sliced peaches (or your chosen fruit variation) with 1/2 cup of sugar (or to taste) in a food processor or blender.
- Blend until completely smooth.
- If using the mandarin orange variation, add 2 tablespoons of lime juice.
- If using the tropical fruit variation, add 1-2 tablespoons of rum and 1 teaspoon of bottled citrus juice.
- Pour the mixture into a freezer-safe container.
- Freeze for at least 4 hours, or until solid. Stir every 30 minutes for the first 2 hours to prevent large ice crystals from forming.
- Let the sorbet sit at room temperature for 5-10 minutes before scooping and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
24g
Fat
0g
Carbs
2g