Ingredients for Luby's Cafeteria Carrot Salad
- 1 pound carrots, peeled and grated
- Pineapple Chunks
- 1 cup mayonnaise
- Raisins
- Powdered Sugar
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How to Make Luby's Cafeteria Carrot Salad
- Wash and peel the carrots. Grate the carrots using a box grater or food processor.
- In a large bowl, combine the grated carrots, mayonnaise, sugar, vinegar, and salt.
- Gently mix all ingredients until thoroughly combined.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. The salad tastes even better if chilled for a few hours or overnight!
- Taste and adjust seasoning as needed before serving. Add more sugar for extra sweetness, or vinegar for more tang.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
138g
Fat
9g
Carbs
18g
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15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy Salads Fruit Vegetables Easy No Cook Potluck Dinner Party Dietary Low Cholesterol Low Saturated Fat Comfort Food Inexpensive Healthy 2 Low In Something Tropical Fruit Pineapple Carrots Taste Mood To Go Presentation Served Cold 3 Steps Or Less Technique
