Ingredients for Heirloom Carrot Spoon Cake Crock Pot
- Spice Cake Mix
- Instant Butterscotch Pudding Mix
- Water
- 2 cups grated heirloom carrots
- Canola Oil
- 2 large eggs
- Crushed Pineapple
- Sour Cream
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How to Make Heirloom Carrot Spoon Cake Crock Pot
- Spray a 5-quart slow cooker with butter-flavored cooking spray.
- In a large mixing bowl, combine all ingredients (see below).
- Beat with an electric mixer on medium speed for 2 minutes, or until well combined.
- Carefully pour the batter into the prepared slow cooker.
- Place a clean paper towel on a plate or small baking sheet. Then, lay the paper towel over the top of the slow cooker to absorb excess moisture.
- Cover the slow cooker and cook on low for 4 1/2 to 6 hours, or until a toothpick inserted into the center comes out clean. Cooking time may vary depending on your slow cooker.
- Let the cake cool slightly in the slow cooker before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
114g
Fat
32g
Carbs
15g
