Ingredients for Pineapple Carrot Bars
- Brown Sugar
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 2 large eggs
- Whole Wheat Flour
- 2 teaspoons ground cinnamon
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 2 cups grated carrots
- 1 cup crushed pineapple (drained)
- 1/2 cup raisins
- 1/2 cup 1% low fat milk
- cooking spray
- 1 cup granulated sugar
- 2 cups all-purpose flour
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How to Make Pineapple Carrot Bars
- Preheat oven to 350°F (175°C). Lightly grease a 13x9 inch baking pan with cooking spray.
- In a large bowl, cream together 1 cup granulated sugar, 1/2 cup vegetable oil, 1 teaspoon vanilla extract, and 2 large eggs until well combined.
- In a separate bowl, whisk together 2 cups all-purpose flour, 2 teaspoons ground cinnamon, 2 teaspoons baking powder, and 1 teaspoon baking soda.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 2 cups grated carrots, 1 cup crushed pineapple (drained), 1/2 cup raisins, and 1/2 cup milk.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the bars cool completely in the pan before cutting into squares.
- Store in an airtight container in the refrigerator for up to 3 days.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
28g
Fat
1g
Carbs
4g
