Ingredients for Lushroom Mushrooms
- 1 cup beef broth
- Onion
- Whole Mushrooms
- Burgundy Wine
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How to Make Lushroom Mushrooms
- In a medium saucepan, sauté 1 medium diced onion in 1 tablespoon of olive oil until softened (about 5 minutes).
- Add 1 cup of beef broth and bring to a simmer.
- Add 1 pound of sliced cremini mushrooms (or a mix of your favorite mushrooms), 1/2 cup dry red wine (like Cabernet Sauvignon or Merlot), 1 teaspoon dried thyme, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Reduce heat to medium-low, cover, and simmer for 15-20 minutes, or until the mushrooms are tender and the liquid has reduced slightly. Stir occasionally.
- Taste and adjust seasoning as needed. For a richer flavor, stir in 1 tablespoon of butter just before serving.
- Spoon the Lushroom Mushrooms generously over your hot barbecued steaks and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
10g
Fat
0g
Carbs
2g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy 5 Ingredients Or Less Sauces Condiments Etc Side Dishes Beef Vegetables American Canadian Southern United States Barbecue Easy Dinner Party Holiday Event Low Fat Picnic Stove Top Dietary Low Sodium Gluten Free Low Cholesterol Seasonal Low Saturated Fat Low Calorie Californian Pacific Northwest Low Carb Independence Day Savory Sauces Mushrooms Northeastern United States Free Of Something Low In Something Meat To Go Equipment Grilling 3 Steps Or Less
