Ingredients for Macadamia Chocolate Brownies With White Chocolate
- Unsalted Butter
- 2 large eggs
- Caster Sugar
- Plain Flour
- ¾ cup unsweetened cocoa powder
- Macadamia Nuts
- White Chocolate
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How to Make Macadamia Chocolate Brownies With White Chocolate
- Preheat oven to 325°F (170°C/Gas Mark 3). Line a 9x9 inch baking tin with foil, leaving an overhang on the sides for easy removal.
- Melt 1 cup (2 sticks) unsalted butter in a saucepan over low heat. Set aside to cool slightly.
- In a large bowl, whisk together 2 large eggs and 1 ½ cups granulated sugar until light and fluffy.
- Gradually whisk in the cooled melted butter until fully combined.
- In a separate bowl, whisk together 1 ½ cups all-purpose flour, ¾ cup unsweetened cocoa powder, ½ teaspoon baking powder, and ¼ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Fold in 1 cup chopped macadamia nuts and 1 cup white chocolate chips (or chunks).
- Pour batter into the prepared baking tin and spread evenly.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let cool in the tin for 10-15 minutes before lifting out using the foil overhang. Cool completely on a wire rack before cutting into 16 squares.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
103g
Fat
34g
Carbs
12g
