Ingredients for Best Chewy Cocoa Brownies
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How to Make Best Chewy Cocoa Brownies
- Preheat oven to 350°F (175°C). Grease and flour a square 8x8 inch baking pan.
- In a large bowl, melt the butter and chocolate together. Stir until smooth.
- Add the sugar and eggs. Beat until well combined.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the vanilla extract.
- Pour batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let cool completely before cutting and serving.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
47g
Fat
17g
Carbs
5g