Best Chewy Cocoa Brownies Recipe

Ingredients for Best Chewy Cocoa Brownies

• 2 cups granulated sugar
• Butter
• Water
• 4 large eggs
• Vanilla
• 1 ½ cups all-purpose flour
• Baking Cocoa
• 1 teaspoon baking powder
• ½ teaspoon salt
• Nuts

How to Make Best Chewy Cocoa Brownies

1. Preheat oven to 350°F (175°C). Grease and flour a square 8x8 inch baking pan.
2. In a large bowl, melt the butter and chocolate together. Stir until smooth.
3. Add the sugar and eggs. Beat until well combined.
4. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
6. Stir in the vanilla extract.
7. Pour batter into the prepared pan and spread evenly.
8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
9. Let cool completely before cutting and serving.