Ingredients for Macadamia Pie
- Refrigerated Pie Crust
- Light Corn Syrup
- 1/2 cup (1 stick) unsalted butter
- 1 cup packed light brown sugar
- All Purpose Flour
- 1/4 teaspoon salt
- 2 large eggs
- Vanilla Extract
- 1 1/2 cups roasted, unsalted macadamia nuts
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How to Make Macadamia Pie
- Preheat oven to 350°F (175°C).
- Unfold one (9-inch) store-bought pie crust and carefully place it into a 9-inch pie plate or tart pan. Press the crust firmly into the bottom and up the sides of the pan.
- Trim any excess dough from the edges and crimp the crust decoratively, if desired.
- In a medium saucepan, combine 1 cup light corn syrup, 1/2 cup (1 stick) unsalted butter, 1 cup packed light brown sugar, 1/4 cup all-purpose flour, and 1/4 teaspoon salt. Cook over medium heat, stirring constantly, until the mixture comes to a rolling boil and thickens slightly (about 2-3 minutes).
- Remove from heat and let cool slightly for about 5 minutes.
- Whisk in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract until well combined.
- Gently fold in 1 1/2 cups roasted, unsalted macadamia nuts.
- Pour the filling into the prepared pie crust.
- Bake for 35-40 minutes, or until the filling is set and the crust is golden brown. A knife inserted near the center should come out clean.
- Let cool completely on a wire rack before slicing and serving. For best results, chill for at least 2 hours before serving.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
106g
Fat
39g
Carbs
19g
