Ingredients for Landry's Unique Vanilla Pecan Pie
- 4 large egg whites
- Graham Cracker Crumbs
- 1 cup granulated sugar
- Baking Powder
- Vanilla
- 2 cups pecan halves
- Whipped Cream
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How to Make Landry's Unique Vanilla Pecan Pie
- Preheat oven to 350°F (175°C).
- In a large bowl, whisk together the granulated sugar, brown sugar, vanilla extract, and salt until well combined.
- In a separate bowl, whisk the egg whites until stiff peaks form.
- Gently fold the egg whites into the sugar mixture until just combined. Be careful not to overmix.
- Stir in the pecans and melted butter.
- Pour the mixture into a greased 9-inch pie dish (or other suitable baking dish).
- Bake for 45 minutes, or until the filling is set and lightly golden brown. A toothpick inserted into the center should come out with a few moist crumbs attached.
- Let cool completely on a wire rack before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
160g
Fat
7g
Carbs
16g
