Ingredients for Maggie's Heavenly Hash
- Black Cherry Jell O
- 1 cup of heavy whipping cream
- Crushed Pineapple
- 1/2 cup of chopped pecans
- Angel food cake slices (optional)
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How to Make Maggie's Heavenly Hash
- In a large bowl, combine 1 (3 ounce) package of jello with 1 cup of boiling water and 1/2 cup of cold water. Stir until the jello is completely dissolved.
- Let the jello mixture stand at room temperature until it reaches the consistency of egg whites – slightly thickened but still pourable. This should take about 15-20 minutes.
- In a separate bowl, beat 1 cup of heavy whipping cream with an electric mixer until stiff peaks form.
- Gently fold the whipped cream into the jello mixture until just combined. Be careful not to overmix.
- Add 1 (20 ounce) can of crushed pineapple, including its juice, and 1/2 cup of chopped pecans to the jello mixture.
- Gently fold in the pineapple and pecans until evenly distributed.
- Pour the mixture into a serving bowl or individual dessert dishes.
- Refrigerate for at least 2 hours, or until set. Serve chilled on angel food cake slices for an extra touch of elegance.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
2g
Fat
72g
Carbs
1g
