Ingredients for Magic Cookie Bars
- 1 cup (2 sticks) unsalted butter
- 2 cups graham cracker crumbs
- Peanut Butter And Milk Chocolate Chips
- 1 (14 ounce) can sweetened condensed milk
- 2 cups sweetened shredded coconut
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How to Make Magic Cookie Bars
- Preheat oven to 350°F (175°C).
- Melt 1 cup (2 sticks) of unsalted butter in a medium saucepan over low heat.
- In a large bowl, combine the melted butter with 2 cups of graham cracker crumbs. Mix until evenly moistened.
- Press the graham cracker mixture firmly into the bottom of a greased 11x13 inch baking pan.
- Evenly drizzle 1 (14 ounce) can of sweetened condensed milk over the graham cracker crust.
- Sprinkle 1 cup of semi-sweet chocolate chips over the condensed milk.
- Sprinkle 1 cup of peanut butter chips over the chocolate chips.
- Sprinkle 2 cups of sweetened shredded coconut evenly over the peanut butter chips.
- Bake for 25-30 minutes, or until the edges are golden brown and the coconut is lightly toasted.
- Remove from the oven and let cool completely in the pan before cutting into bars. For best results, let them cool for at least 2 hours or overnight.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
149g
Fat
111g
Carbs
17g
