Magnificent Mocha Pie Recipe

Prepare for a delightful twist on classic pie! This Magnificent Mocha Pie boasts a unique meringue crust infused with crunchy graham cracker crumbs, rich chocolate, and savory pecans. A creamy coffee-infused filling tops this masterpiece, creating a decadent dessert perfect for family gatherings or impressing guests. Get ready to wow them with this unforgettable recipe from our "family and company" cookbook!

Prep Time 30 mins
Cook Time 57 mins
Calories 3639.4 kcal
Protein 87g
Rating 5.0 (1 Reviews)
Magnificent Mocha Pie 50

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Magnificent Mocha Pie

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How to Make Magnificent Mocha Pie

  1. Preheat oven to 350°F (175°C).
  2. In a small bowl, whisk together 1 cup (200g) granulated sugar and 1 teaspoon baking powder. Set aside.
  3. In a clean, grease-free bowl, beat 4 large egg whites and a pinch of salt with an electric mixer on high speed until soft peaks form.
  4. Gradually add the sugar mixture to the egg whites, 1 tablespoon at a time, beating on high speed until stiff, glossy peaks form and the sugar dissolves completely.
  5. Gently fold in 1 cup (60g) finely crushed graham cracker crumbs, 4 ounces (115g) grated semi-sweet chocolate, ½ cup (60g) chopped pecans, and 1 teaspoon vanilla extract.
  6. Pour the meringue mixture into a 10-inch buttered pie plate. Spread evenly.
  7. Bake for 35-40 minutes, or until the meringue is lightly golden brown and firm to the touch.
  8. Let the crust cool completely on a wire rack.
  9. While the crust cools, prepare the filling: In a small bowl, combine 1 teaspoon instant espresso powder or coffee granules with 2 tablespoons of hot water. Stir until dissolved. Let cool.
  10. In a large bowl, beat 2 cups (475ml) heavy cream with 1/4 cup (50g) powdered sugar until soft peaks form.
  11. Gently fold in the cooled coffee mixture and 1 teaspoon vanilla extract.
  12. Once the crust is completely cool, spoon the whipped cream mixture into the center of the pie.
  13. Spread evenly, leaving a 1-inch border around the edge.
  14. Sprinkle with 2 ounces (55g) grated semi-sweet chocolate.
  15. Cover and chill in the refrigerator for at least 2 hours before serving to allow flavors to meld and the filling to set completely.

Nutrition Information (Approximate per serving)

Sodium

58 g

Sugar

1418g

Fat

475g

Carbs

144g