Ingredients for Maine Maple Snow Candy
- Pure Maple Syrup
- Approximately 2 cups of fresh, clean snow OR 2 cups of vanilla ice cream
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How to Make Maine Maple Snow Candy
- Gather your ingredients: fresh, clean snow (or vanilla ice cream), and pure maple syrup.
- If using snow, lightly pack it into a shallow dish or container. Ensure the snow is clean and free from any contaminants.
- Gently heat the maple syrup in a small saucepan over low heat until it is warm and easily pourable. Do not boil.
- Slowly drizzle the warm maple syrup over the packed snow or a scoop of vanilla ice cream.
- Allow the syrup to harden, which takes only a few seconds to a couple of minutes depending on the temperature and snow density.
- Once hardened, carefully lift the maple snow candy with a spoon or enjoy it directly from the surface like a lollypop.
- If using ice cream, let the maple syrup set slightly before enjoying for less mess.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
67g
Fat
0g
Carbs
6g