Maine Maple Snow Candy Recipe

Experience the magic of Maine Maple Snow Candy! This simple recipe transforms pure maple syrup into a delightful, crunchy treat. Pour warm maple syrup onto fresh, clean snow (or vanilla ice cream for a year-round delight!), and watch it instantly solidify into a sweet, irresistible candy. A fun and easy activity for kids and adults alike, this recipe is perfect for using up that fresh, delicious maple syrup. Get ready for a taste of winter wonderland!

Prep Time 5 mins
Cook Time 30 mins
Calories 74 kcal
Protein 0g
Rating 5.0 (5 Reviews)
Maine Maple Snow Candy 29

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Maine Maple Snow Candy

  • Pure Maple Syrup
  • Approximately 2 cups of fresh, clean snow OR 2 cups of vanilla ice cream

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How to Make Maine Maple Snow Candy

  1. Gather your ingredients: fresh, clean snow (or vanilla ice cream), and pure maple syrup.
  2. If using snow, lightly pack it into a shallow dish or container. Ensure the snow is clean and free from any contaminants.
  3. Gently heat the maple syrup in a small saucepan over low heat until it is warm and easily pourable. Do not boil.
  4. Slowly drizzle the warm maple syrup over the packed snow or a scoop of vanilla ice cream.
  5. Allow the syrup to harden, which takes only a few seconds to a couple of minutes depending on the temperature and snow density.
  6. Once hardened, carefully lift the maple snow candy with a spoon or enjoy it directly from the surface like a lollypop.
  7. If using ice cream, let the maple syrup set slightly before enjoying for less mess.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

67g

Fat

0g

Carbs

6g