Apple Cinnamon Vice Cream Recipe

This vibrant and delicious Banana Date Peach Pudding is a quick and easy raw food recipe, perfect for busy weeknights! Adapted from the classic 2004 cookbook "Raw Foods for Busy People," this recipe delivers a naturally sweet and creamy dessert in just 5 minutes. Enjoy this healthy and refreshing treat anytime!

Indulge in this vibrant and refreshing Avocado & Berry Raw Pudding! This 5-minute recipe (adapted from the 2004 cookbook "Raw Foods for Busy People") is perfect for a quick and healthy dessert or snack. Creamy avocado blends seamlessly with sweet berries for a naturally delicious treat that's both vegan and gluten-free.

Indulge in the creamy, dreamy taste of eggnog without the raw eggs! This frosty shake captures all the warmth and spice of the holiday classic, with a boozy kick (optional). Made with rich dairy and a touch of rum flavoring (or real rum!), it's the perfect festive treat any time of year. Easy to whip up in just minutes!

Indulge in this creamy, dreamy Banilla Raw Vegan Ice Cream! A refreshingly simple, no-cook dessert perfect for hot days. This recipe, inspired by a Gone Raw banana split, delivers a naturally sweet and decadent treat without any refined sugar or cooking. Prepare frozen bananas ahead of time for a quick and easy process.

These ridiculously yummy raw vegan banana popsicles are a breeze to make and endlessly customizable! Imagine: perfectly ripe bananas coated in crunchy nuts, seeds, and your favorite sweet treats. This recipe offers a basic blueprint, but feel free to experiment with pistachios, pecans, mint, carob chips, shredded coconut – the possibilities are endless! Get ready for a refreshing and healthy frozen treat that's perfect for a hot day.

Say goodbye to raw egg worries! This incredibly creamy and decadent eggnog is cooked to perfection, making it safe for everyone to enjoy. The rich, spiced flavor will become your new holiday tradition. Easily adaptable for adults (with rum!) and kids (alcohol-free!), this recipe is a winner for all ages. Get ready for the most delicious eggnog you've ever tasted!

This vibrant and delicious Raw Vegan Bananas with Creamy Carob Sauce recipe is a quick and easy treat, perfect for breakfast, lunch, or a healthy dessert! Inspired by Dr. Graham's 80/10/10 diet, this recipe is low-fat, LFRV compliant, and bursting with natural sweetness. Enjoy it as a refreshing bowl or blend it into a creamy smoothie – the choice is yours! Get ready for a guilt-free indulgence that satisfies your sweet tooth.

Dive into the vibrant world of raw vegan baking with this exciting Alla S Cranberry Scone recipe, adapted from Victoria Boutenko's "12 Steps to Raw Foods." These delectable scones require no oven – just your dehydrator! Enjoy the naturally sweet and tart cranberry flavor in a wholesome, guilt-free treat. Perfect for a healthy breakfast or afternoon snack.

A crowd-pleasing twist on a classic! This Banana Split Pie recipe is a tribute to my late neighbor, Aggie, who originally shared this scrumptious dessert with me. Her recipe included raw eggs, but I've created a safe and equally delicious version that captures all the creamy banana, chocolate, and strawberry goodness you crave. Get ready to impress your friends and family with this easy-to-make pie – a sweet reminder of cherished memories and delightful flavors.