Apple Cinnamon Vice Cream Recipe

Indulge in this decadent Apple Cinnamon Vice Cream, a guilt-free twist on a classic! Adapted from Jeff Rogers' "Vice Cream," this recipe boasts reduced sugar without sacrificing flavor. Imagine the creamy, spiced goodness melting on a warm slice of apple pie – pure autumn perfection. This dairy-free dessert is quick to make and unbelievably delicious!

Prep Time 15 mins
Cook Time 115 mins
Calories 226.3 kcal
Protein 7g
Rating 5.0 (1 Reviews)
Apple Cinnamon Vice Cream

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Apple Cinnamon Vice Cream

  • Apple Juice
  • Raw Cashews
  • 1/4 cup pure maple syrup (or to taste)
  • 2 teaspoons ground cinnamon

How to Make Apple Cinnamon Vice Cream

  1. Combine all ingredients in a high-powered blender.
  2. Blend for 2-3 minutes, until the mixture is completely smooth and creamy.
  3. Transfer the blended mixture to an airtight container and chill in the freezer for at least 1 hour, or in the refrigerator for 2-4 hours, or overnight, until thoroughly chilled.
  4. Pour the chilled mixture into your ice cream maker and churn according to the manufacturer's instructions, until it reaches a soft-serve consistency.
  5. For the best flavor, allow the ice cream to harden in the freezer for at least 30 minutes after churning.
  6. Serve immediately or store in an airtight container in the freezer for up to 2 weeks. Allow to soften slightly at room temperature for 10-15 minutes before serving.

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

90g

Fat

10g

Carbs

10g