Ingredients for Apple Cinnamon Vice Cream
- Apple Juice
- Raw Cashews
- 1/4 cup pure maple syrup (or to taste)
- 2 teaspoons ground cinnamon
How to Make Apple Cinnamon Vice Cream
- Combine all ingredients in a high-powered blender.
- Blend for 2-3 minutes, until the mixture is completely smooth and creamy.
- Transfer the blended mixture to an airtight container and chill in the freezer for at least 1 hour, or in the refrigerator for 2-4 hours, or overnight, until thoroughly chilled.
- Pour the chilled mixture into your ice cream maker and churn according to the manufacturer's instructions, until it reaches a soft-serve consistency.
- For the best flavor, allow the ice cream to harden in the freezer for at least 30 minutes after churning.
- Serve immediately or store in an airtight container in the freezer for up to 2 weeks. Allow to soften slightly at room temperature for 10-15 minutes before serving.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
90g
Fat
10g
Carbs
10g