Ingredients for Apple Cinnamon Vice Cream
- 3 cups apple juice
- 2 cups raw cashews
- 1/2 cup pure maple syrup
- 1 1/2 teaspoons cinnamon
- 1/2 teaspoon pure vanilla extract
- 1/4 teaspoon sea salt
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How to Make Apple Cinnamon Vice Cream
- Combine all ingredients in a high-powered blender.
- Blend for 2-3 minutes, until the mixture is completely smooth and creamy.
- Transfer the blended mixture to an airtight container and chill in the freezer for at least 1 hour, or in the refrigerator for 2-4 hours, or overnight, until thoroughly chilled.
- Pour the chilled mixture into your ice cream maker and churn according to the manufacturer's instructions, until it reaches a soft-serve consistency.
- For the best flavor, allow the ice cream to harden in the freezer for at least 30 minutes after churning.
- Serve immediately or store in an airtight container in the freezer for up to 2 weeks. Allow to soften slightly at room temperature for 10-15 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
90g
Fat
10g
Carbs
10g