Malted Milk Pie Recipe

Nostalgia meets decadence in this irresistible Malted Milk Ball Pie! A creamy, dreamy filling of malted milk balls and whipped topping sits atop a buttery chocolate crumb crust (recipe linked separately). This easy no-bake pie requires minimal effort but delivers maximum flavor – the perfect adult twist on a childhood favorite. Get ready for a taste of pure chocolatey-malted heaven! Learn more about the Whoppers malted candy at [Hershey's website](http://www.hersheys.com/products/whoppers.shtml)

Prep Time 20 mins
Cook Time 130 mins
Calories 311.4 kcal
Protein 6g
Rating 5.0 (1 Reviews)
Malted Milk Pie 30

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Malted Milk Pie

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How to Make Malted Milk Pie

  1. Crush 3 cups of malted milk balls; reserve 1/4 cup for garnish.
  2. In a large bowl, gently fold 2 cups of heavy cream into 14 oz of softened vanilla ice cream until smooth and creamy.
  3. Stir in the crushed malted milk balls.
  4. Pour the mixture into your prepared chocolate crumb crust (see separate recipe).
  5. Sprinkle the reserved 1/4 cup malted milk balls over the top.
  6. Freeze for at least 4 hours, or preferably overnight.
  7. Remove from the freezer 20 minutes before serving to allow for slightly softer consistency.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

55g

Fat

54g

Carbs

8g

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