Ingredients for Malted Milk Pie
- 3 1/4 cups malted milk balls (Whoppers or similar)
- Vanilla Ice Cream
- Cool Whip Topping
- 1 pre-made or homemade chocolate crumb crust (see separate recipe)
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How to Make Malted Milk Pie
- Crush 3 cups of malted milk balls; reserve 1/4 cup for garnish.
- In a large bowl, gently fold 2 cups of heavy cream into 14 oz of softened vanilla ice cream until smooth and creamy.
- Stir in the crushed malted milk balls.
- Pour the mixture into your prepared chocolate crumb crust (see separate recipe).
- Sprinkle the reserved 1/4 cup malted milk balls over the top.
- Freeze for at least 4 hours, or preferably overnight.
- Remove from the freezer 20 minutes before serving to allow for slightly softer consistency.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
55g
Fat
54g
Carbs
8g