Weird But Yummy Malted Corn Flakes Recipe

Prepare for a flavor explosion! This surprisingly delicious and nutritious snack is ready in just 2 minutes. Forget boring afternoon munchies – this recipe combines unexpected ingredients for a taste sensation you won't believe. Intrigued? Give it a try and prepare to be amazed!

Prep Time 2 mins
Cook Time 2 mins
Calories 180 kcal
Protein 7g
Rating Be the first
Weird But Yummy Malted Corn Flakes 62

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Weird But Yummy Malted Corn Flakes

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How to Make Weird But Yummy Malted Corn Flakes

  1. Combine 1 cup malted milk powder, 1/2 cup corn flakes, 1/4 cup chopped nuts (almonds, pecans, or walnuts work well), and 2 tablespoons of melted butter in a medium bowl.
  2. Mix thoroughly until all ingredients are evenly coated.
  3. Spread the mixture onto a microwave-safe plate.
  4. Microwave on high for 1-2 minutes, or until the butter is melted and the mixture is slightly warm and crispy. Stir halfway through to ensure even cooking.
  5. Let cool slightly before enjoying your surprisingly delicious and addictive snack!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

67g

Fat

0g

Carbs

14g

Frequently Asked Questions

How long does it take to make Weird But Yummy Malted Corn Flakes?

Weird But Yummy Malted Corn Flakes takes about 4 minutes from start to finish — roughly 2 minutes to prepare and 2 minutes to cook.

How many calories are in Weird But Yummy Malted Corn Flakes?

Weird But Yummy Malted Corn Flakes has approximately 180 calories per serving, with about 7 g protein, 14 g carbohydrates and 0 g fat.

What ingredients do I need for Weird But Yummy Malted Corn Flakes?

The key ingredients for Weird But Yummy Malted Corn Flakes are Corn Flakes, Instant Malted Milk Powder, Water. See the full list with measurements above.

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