Forktionary

Mango And Pineapple Jam Recipe

Indulge in the sunshine with our vibrant Mango and Pineapple Jam! This sweet and tangy spread is incredibly easy to make and tastes absolutely divine as a topping for vanilla ice cream, yogurt, or toast. Bursting with tropical flavor, this homemade jam is a delicious treat you'll want to make again and again. Get ready for a taste of paradise!

Prep Time 20 mins
Cook Time 30 mins
Calories 39.9 kcal
Protein 0g
Rating 4.7 (22 Reviews)
Mango And Pineapple Jam 17

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mango And Pineapple Jam

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How to Make Mango And Pineapple Jam

  1. Peel and dice 2 ripe mangoes. Roughly chop the pineapple.
  2. In a large saucepan, combine the diced mangoes, pineapple, sugar, and lemon juice. If using, stir in the pectin.
  3. Bring the mixture to a boil over medium-high heat, stirring constantly to dissolve the sugar.
  4. Once boiling, reduce the heat to medium and boil rapidly for 15-20 minutes, stirring frequently, until the jam has thickened significantly. A good test is to spoon a small amount onto a chilled plate; if it wrinkles when you push it with your finger, it's ready.
  5. Remove from heat and carefully skim off any foam that has formed on the surface.
  6. While still hot, ladle the jam into small sterilized jars, leaving about 1/4 inch of headspace.
  7. Wipe the rims of the jars clean, seal tightly with lids, and process in a boiling water bath for 10 minutes (for longer shelf life) or allow to cool completely.
  8. Once cool, check the seals to ensure they've popped. Store in a cool, dark place for up to 6 months.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

40g

Fat

0g

Carbs

3g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Southern Caribbean Vegetarian Gluten Free Summer Recipes Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation For Large Groups Low Protein Healthy 5 Ingredients Or Less Jams And Preserves Canning Condiments Etc Fruit Easy Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Healthy 2 Low In Something Tropical Fruit Pineapple Number Of Servings Technique