Mango Peach Salsa Recipe

Spice up your next gathering with this vibrant Mango Peach Salsa! Sweet mangoes and juicy peaches blend perfectly with a fiery kick, creating a delicious salsa that's perfect for tortilla chips, grilled chicken, fish, or pork. Easily adjust the heat level to your liking. This recipe is ready in under an hour!

Prep Time 25 mins
Cook Time 75 mins
Calories 74.8 kcal
Protein 2g
Rating 2.5 (2 Reviews)
Mango Peach Salsa 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mango Peach Salsa

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How to Make Mango Peach Salsa

  1. Dice 2 ripe mangoes and 2 ripe peaches into ½-inch pieces.
  2. Finely chop 1 red onion (about ½ cup).
  3. Mince 2 jalapeños, removing seeds and membranes for less heat, or leaving some in for extra spice.
  4. In a medium bowl, combine the diced mangoes, peaches, red onion, jalapeños, 1/4 cup chopped cilantro, the juice of 1 lime, and 1 teaspoon of salt.
  5. Stir in ½ teaspoon of cumin and ¼ teaspoon of cayenne pepper (optional, for extra heat).
  6. Mix well and taste; adjust seasoning as needed.
  7. Refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

64g

Fat

0g

Carbs

6g