Ingredients for Mango Peach Salsa
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How to Make Mango Peach Salsa
- Dice 2 ripe mangoes and 2 ripe peaches into ½-inch pieces.
- Finely chop 1 red onion (about ½ cup).
- Mince 2 jalapeños, removing seeds and membranes for less heat, or leaving some in for extra spice.
- In a medium bowl, combine the diced mangoes, peaches, red onion, jalapeños, 1/4 cup chopped cilantro, the juice of 1 lime, and 1 teaspoon of salt.
- Stir in ½ teaspoon of cumin and ¼ teaspoon of cayenne pepper (optional, for extra heat).
- Mix well and taste; adjust seasoning as needed.
- Refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
64g
Fat
0g
Carbs
6g