Ingredients for Mango Bellini
- Approximately 4 ounces chilled Prosecco
- 4 ounces mango nectar
- Lime Wedges
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How to Make Mango Bellini
- Chill your champagne flutes in the freezer for at least 30 minutes. This ensures your Bellini stays perfectly chilled.
- Pour 2 ounces of mango nectar into the bottom of each chilled flute.
- Squeeze the juice of 1/4 lime wedge into each flute for a zesty kick.
- Gently top off each flute with chilled Prosecco, leaving about 1/2 inch of space at the top.
- Garnish with a small slice of fresh mango or a lime wheel (optional) and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
5g
Fat
0g
Carbs
1g