Mango Bellini Recipe

Escape the ordinary with this vibrant Mango Bellini recipe! A refreshing and easy-to-make twist on the classic peach Bellini, perfect for impressing your brunch guests. This tropical delight combines the sweetness of mango nectar with the bubbly elegance of Prosecco for a sophisticated yet simple treat. Get ready to upgrade your brunch game!

Prep Time 5 mins
Cook Time 32 mins
Calories 105.8 kcal
Protein 0g
Rating 5.0 (2 Reviews)
Mango Bellini 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mango Bellini

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How to Make Mango Bellini

  1. Chill your champagne flutes in the freezer for at least 30 minutes. This ensures your Bellini stays perfectly chilled.
  2. Pour 2 ounces of mango nectar into the bottom of each chilled flute.
  3. Squeeze the juice of 1/4 lime wedge into each flute for a zesty kick.
  4. Gently top off each flute with chilled Prosecco, leaving about 1/2 inch of space at the top.
  5. Garnish with a small slice of fresh mango or a lime wheel (optional) and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

5g

Fat

0g

Carbs

1g