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Hugo Champagne Aperitif With Elderflower And Mint Recipe

Experience the refreshing taste of the Hugo, a beloved summer aperitif from South Tyrol, Italy! This vibrant cocktail (or mocktail!) combines the delicate floral notes of elderflower syrup with the bright zest of lime and the crispness of champagne (or sparkling mineral water for a 'Heinrich'). Perfect as a pre-dinner drink or a light refreshment, the Hugo is now a European favorite. Easily customizable to your sweetness preference, this recipe is a must-try for summer entertaining. Find elderflower syrup at IKEA or online. Make a Kurti variation by swapping mint for basil!

Prep Time 5 mins
Cook Time 5 mins
Calories 78.6 kcal
Protein 1g
Rating 2.0 (2 Reviews)
Hugo Champagne Aperitif With Elderflower And Mint 21

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Hugo Champagne Aperitif With Elderflower And Mint

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How to Make Hugo Champagne Aperitif With Elderflower And Mint

  1. Gently muddle 4-6 mint leaves in the bottom of a chilled champagne flute or wine glass.
  2. Add 1 tablespoon of elderflower syrup. Taste and add another ½ tablespoon if desired, but be mindful not to oversweeten.
  3. Add the 1 ounce of fresh lime juice.
  4. Pour in the chilled champagne (or sparkling mineral water for a Heinrich).
  5. Top with 2 ounces of chilled sparkling mineral water (if using).
  6. Stir gently with a cocktail spoon.
  7. Add ice cubes to the glass.
  8. Garnish with additional mint sprigs and lime slices.
  9. Serve immediately with a straw.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

11g

Fat

0g

Carbs

4g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation Occasion For 1 Or 2 Low Protein Healthy Beverages European Dinner Party Holiday Event Low Fat Cocktails Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Wedding Healthy 2 Low In Something Brunch Number Of Servings Presentation Served Cold Birthday