Ingredients for Pomegranate Prosecco Cocktail
- 4-5 ounces chilled Prosecco
- 1 pomegranate (approximately 1/2 cup seeds)
- 1 tablespoon pomegranate juice
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How to Make Pomegranate Prosecco Cocktail
- Cut one pomegranate in half and gently scoop out the seeds, yielding approximately 1/2 cup of pomegranate seeds.
- Place the pomegranate seeds in a small bowl. Reserve about 2 tablespoons of seeds for garnish.
- Add 1 tablespoon of pomegranate juice to the bottom of a chilled champagne flute.
- Gently add approximately 1/4 cup of pomegranate seeds to the flute.
- Top with 4-5 ounces of chilled Prosecco.
- Garnish with the reserved pomegranate seeds and a thin slice of orange (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
45g
Fat
0g
Carbs
6g
