Ingredients for Mango Float Dessert
- 2 medium ripe mangoes, sliced
- 1 (14-ounce) can sweetened condensed milk
- Heavy Cream
- Graham Crackers
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How to Make Mango Float Dessert
- In a medium bowl, gently combine 1 (14-ounce) can of sweetened condensed milk and 1 cup of heavy cream (or crème fraîche) until smooth and well blended. Do not overmix.
- To assemble, select small glasses or dessert dishes.
- Place approximately 2 graham crackers, broken into small pieces, at the bottom of each glass.
- Pour a layer of the cream mixture over the graham crackers, ensuring they are fully coated.
- Arrange a layer of sliced fresh mangoes (about 1 medium mango, sliced) on top of the cream.
- Repeat layers of graham crackers, cream mixture, and sliced mangoes, ending with a layer of cream and a final topping of mango slices.
- Cover each glass with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.
- Serve chilled and enjoy this delightful Filipino dessert!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
198g
Fat
97g
Carbs
20g
