Ingredients for Tropical Fruit Quesadillas
- Banana
- Strawberry
- 1 cup diced mango
- Papaya
- Flour Tortillas
- Brie Cheese
- Butter
- Caramel Sauce
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How to Make Tropical Fruit Quesadillas
- Prepare the fruit: Dice the mango and pineapple. Peel and slice the kiwi. Gently mix the diced fruits in a bowl and set aside.
- Warm the tortillas: Heat the butter or oil in a large skillet over medium heat. Place one tortilla in the skillet and cook for 1-2 minutes per side, or until lightly golden brown and warmed through.
- Assemble the quesadilla: Remove the tortilla from the skillet and place it on a plate. Spread half of the fruit mixture evenly over one half of the tortilla. Drizzle with 1 tablespoon of caramel sauce and top with 2 slices of brie cheese.
- Fold and cook: Fold the other half of the tortilla over the filling to create a half-moon shape. Return the quesadilla to the skillet and cook for 2-3 minutes per side, or until golden brown and the cheese is melted and gooey.
- Serve immediately: Slice the quesadilla in half and serve immediately. Drizzle with extra caramel sauce and enjoy!
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
31g
Fat
16g
Carbs
22g
