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Peachy Keen Banana Sherbet Recipe

Indulge in this easy, healthy, and unbelievably delicious Peachy Keen Banana Sherbet! This refreshing frozen treat is ready in minutes and packed with fruity flavor. Perfect for a guilt-free dessert, easily customize it with oranges, mangoes, or your favorite fruits for endless flavor combinations. Get ready for a taste of summer!

Prep Time 15 mins
Cook Time 15 mins
Calories 88.7 kcal
Protein 2g
Rating 4.0 (1 Reviews)
Peachy Keen Banana Sherbet 12

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Peachy Keen Banana Sherbet

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How to Make Peachy Keen Banana Sherbet

  1. Peel and slice 2 ripe bananas into chunks.
  2. Slice 1 cup of fresh peaches, removing the pits.
  3. Combine the sliced bananas, peaches, Greek yogurt (if using), honey/maple syrup, and vanilla extract in a food processor.
  4. Puree until smooth and creamy.
  5. Pour the mixture into a freezer-safe container.
  6. Freeze for at least 3 hours, or preferably overnight, until solid.
  7. Allow the sherbet to sit at room temperature for 10-15 minutes before scooping to achieve a softer, ice cream-like consistency.
  8. Top each serving with fresh blueberries and crushed walnuts, if desired.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

54g

Fat

1g

Carbs

7g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Salmon Recipes The Americas American Healthy Vegetarian Gluten Free Summer Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Desserts Fruit Easy Beginner Cook Frozen Desserts