Mango Ginger Limeade Recipe

Escape to the tropics with this vibrant Mango Ginger Limeade! Inspired by the abundant fruits of Costa Rica, this refreshing drink combines sweet mangoes, zesty mandarina limes (or regular limes/key limes), and spicy ginger for a taste of paradise. The optional addition of dark rum elevates this drink to a truly unforgettable cocktail. Perfect for a hot summer day or your next tropical-themed gathering!

Prep Time 10 mins
Cook Time 5 mins
Calories 133.9 kcal
Protein 1g
Rating 5.0 (2 Reviews)
Mango Ginger Limeade 33

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mango Ginger Limeade

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How to Make Mango Ginger Limeade

  1. Peel and chop 2 ripe mangoes into chunks.
  2. Combine the mango chunks, 1/2 cup sugar, 1/4 cup grated fresh ginger, and the juice of 4 mandarina limes (or 6 regular limes/4 key limes) in a blender.
  3. Blend until completely smooth.
  4. Strain the mixture through a fine-mesh sieve to remove any solids (optional, but recommended for a smoother drink).
  5. Pour the blended mixture into a pitcher. Add 2 cups of water and stir well.
  6. For an adult twist, add 2 ounces of dark rum.
  7. Pour over ice and serve immediately. Garnish with a lime wedge and/or a mango slice (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

133g

Fat

0g

Carbs

11g