Ingredients for Mango Ginger Limeade
- Mango Puree
- Juice
- 2 cups of water
- 1/2 cup sugar
- Ginger Juice
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How to Make Mango Ginger Limeade
- Peel and chop 2 ripe mangoes into chunks.
- Combine the mango chunks, 1/2 cup sugar, 1/4 cup grated fresh ginger, and the juice of 4 mandarina limes (or 6 regular limes/4 key limes) in a blender.
- Blend until completely smooth.
- Strain the mixture through a fine-mesh sieve to remove any solids (optional, but recommended for a smoother drink).
- Pour the blended mixture into a pitcher. Add 2 cups of water and stir well.
- For an adult twist, add 2 ounces of dark rum.
- Pour over ice and serve immediately. Garnish with a lime wedge and/or a mango slice (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
133g
Fat
0g
Carbs
11g