Mango Lassi Recipe

Name: Mango Lassi
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: Serves 1 or more
Ingredients: Plain Yogurt; 1 (24 oz) can refrigerated mango pulp; Brown Sugar; Ground Cardamom; Ice Cubes

Cool down with this vibrant Mango Lassi, a beloved Indian drink perfect for any occasion! Our 14-year-old's foolproof recipe uses readily available ingredients and delivers a creamy, dreamy texture that guests adore. Inspired by a fun fact from our local Middle Eastern grocer, we've even included a unique twist – try dipping your favorite cookies into the leftover lassi for an extra sweet and spicy treat! This recipe is quick, easy, and sure to become a family favorite.

Prep Time 5 mins

Cook Time 10 mins

Calories 133 kcal

Protein 9g

Rating 5.0 (4 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mango Lassi

Plain Yogurt
1 (24 oz) can refrigerated mango pulp
Brown Sugar
Ground Cardamom
Ice Cubes

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How to Make Mango Lassi

Combine 1 (24 oz) can refrigerated mango pulp, 1 cup plain yogurt, 1/2 cup milk (dairy or non-dairy), 1/4 cup water, 2 tablespoons honey or sugar (to taste), and a pinch of cardamom (optional) in a blender.
Blend until completely smooth and creamy, adding more water if needed to reach your desired consistency.
Taste and adjust sweetness as needed. Add a pinch of salt if desired to enhance the mango flavor.
Pour into glasses filled with ice and serve immediately. Garnish with a few mango slices or a sprinkle of cardamom if desired.
For a fun twist: Dip sugar cookies or ginger snaps into the remaining lassi for a delightful dessert.