Ingredients for Mango Lime Refrigerator Jam
- Mangoes
- 2 tablespoons lime zest (about 2 limes)
- Fresh Lime Juice
- Fresh Lemon Juice
- Powdered Fruit Pectin
- 3 cups granulated sugar
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How to Make Mango Lime Refrigerator Jam
- Combine mango chunks, lime juice, lime zest, sugar, and pectin in a large saucepan.
- Bring mixture to a rolling boil over medium-high heat, stirring constantly.
- Boil hard for 1 minute, stirring constantly to prevent scorching.
- Remove from heat and skim off any foam that has formed on the surface.
- Ladle the hot jam into sterilized jars, leaving ½ inch headspace.
- Wipe the rims of the jars clean, then seal with lids and rings.
- Process in a boiling water bath for 10 minutes (optional, for improved shelf life in the refrigerator).
- Cool completely. Check seals. Store in the refrigerator for up to 3 weeks or freeze for longer storage.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
552g
Fat
0g
Carbs
46g