Forktionary

Peachy Mango Salsa Recipe

This vibrant Peachy Mango Salsa is a summer sensation! Sweet peaches and mangoes mingle with red onion, jalapeño, cilantro, and lime for a refreshing taste explosion. Serve it as a topping for grilled fish, pork, or chicken, spoon it over a vibrant green salad, or use it as a delicious dip with tortilla chips or toasted pita bread. Easy to make in just 15 minutes (plus chilling time!), this salsa is perfect for barbecues, parties, or a weeknight dinner.

Prep Time 15 mins
Cook Time 15 mins
Calories 89.6 kcal
Protein 3g
Rating 4.9 (9 Reviews)
Peachy Mango Salsa 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Peachy Mango Salsa

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How to Make Peachy Mango Salsa

  1. Dice 1 ripe peach, 1 ripe mango, 1/4 red onion, and 1 jalapeño pepper (remove seeds for less heat) into small, roughly equal-sized pieces.
  2. Finely chop 1/4 cup of fresh cilantro.
  3. In a medium bowl, gently combine the diced peach, mango, red onion, jalapeño, and cilantro.
  4. Add the juice of 1 lime, 1 tablespoon of olive oil, and a pinch of salt and black pepper.
  5. Stir gently to combine all ingredients.
  6. Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld and the salsa to chill. For best results, chill for 2-3 hours.
  7. Serve your Peachy Mango Salsa chilled with your favorite grilled meats, salads, or chips. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

72g

Fat

0g

Carbs

7g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Sauces Appetizers Condiments Etc Fruit Vegetables American Easy No Cook Refrigerator Summer Vegetarian Dips Salsas Dietary Spicy Seasonal Citrus Lime Pitted Fruit Peaches Tropical Fruit Mango Onions Peppers Taste Mood Sweet Equipment Number Of Servings Presentation Served Cold 3 Steps Or Less Technique