Mango Melon Sorbet Recipe

Escape to paradise with this vibrant Mango Melon Sorbet! A refreshing and unbelievably delicious frozen treat, perfect as a palate cleanser after any meal or a delightful summer dessert. This easy recipe combines the sweetness of ripe mango and melon for a luxuriously smooth and fruity sorbet that's sure to impress. Get ready for a taste of summer!

Prep Time 20 mins
Cook Time 10 mins
Calories 395.7 kcal
Protein 5g
Rating 5.0 (1 Reviews)
Mango Melon Sorbet 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mango Melon Sorbet

  • 1 cup granulated sugar
  • 1/2 cup water
  • Mangoes
  • 2 cups cubed cantaloupe or honeydew melon
  • Orange, Juice And Zest Of

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How to Make Mango Melon Sorbet

  1. In a small saucepan, combine 1 cup sugar and 1/2 cup water. Bring to a boil over medium heat, stirring until sugar dissolves completely.
  2. Remove from heat and let the syrup cool completely in the freezer. While the syrup chills, prepare the fruit.
  3. Puree 2 cups of mango chunks in a food processor until completely smooth.
  4. Puree 2 cups of cubed melon (cantaloupe or honeydew) in the food processor until smooth.
  5. In a large bowl, gently combine the mango and melon purees.
  6. Stir in the chilled sugar syrup, orange zest, and 2 tablespoons of fresh orange juice.
  7. Refrigerate the mixture for at least 30 minutes to thoroughly chill.
  8. Pour the chilled mixture into a shallow, freezer-safe container.
  9. Place in the freezer. Once the sorbet begins to freeze around the edges (about 1-2 hours), remove and stir well to break up ice crystals.
  10. Repeat the stirring process every hour for the next 2-3 hours, or until the sorbet is mostly frozen but still slightly soft.
  11. Cover the container and freeze overnight to allow the sorbet to fully harden.
  12. Before serving, let the sorbet sit at room temperature for 5-10 minutes to soften slightly.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

364g

Fat

1g

Carbs

33g