Ingredients for Mango Mocktail
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How to Make Mango Mocktail
- Rub a lime wedge around the rim of a chilled champagne flute.
- Dip the rim of the glass into a shallow dish of granulated sugar, ensuring it's evenly coated.
- Add 1/2 cup of mango puree to the glass.
- Gently pour in 3/4 cup of chilled white grape juice.
- Garnish with a lime wedge and enjoy immediately!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
198g
Fat
0g
Carbs
16g